Tea

Tea enzymes used during tea processing help in preserving the colour, flavor and fragrance of the final product.

• Enzymes maintain quality, aroma and taste
• Preserve natural alkaloids and flavonoids
• Less quantity of enzymes needed for processing of tea leaves
• Improves antioxidant properties

Product Name	Functionality	Download  DataSheet	Reach Certificate
SYNKROPECTTM TPW	Pectinase enzyme based formulation