Tea
Tea enzymes used during tea processing help in preserving the colour, flavor and fragrance of the final product.
- Enzymes maintain quality, aroma and taste
- Preserve natural alkaloids and flavonoids
- Less quantity of enzymes needed for processing of tea leaves
- Improves antioxidant properties
Product Name | Functionality | Download DataSheet |
Reach Certificate |
SYNKROPECTTM TPW |
Pectinase enzyme based formulation | ![]() |
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