Employees Login

Tea

Tea enzymes used during tea processing help in preserving the colour, flavor and fragrance of the final product.

  • Enzymes maintain quality, aroma and taste
  • Preserve natural alkaloids and flavonoids
  • Less quantity of enzymes needed for processing of tea leaves
  • Improves antioxidant properties


Product Name Functionality Reach Certificate

SYNKROPECTTM TPW    

Pectinase enzyme based formulation